The gourmet cheeses of David Woods and Salt Spring Cheese, are probably the most widely known food product from Salt Spring Island. They specializes in handmade goat and sheep cheeses. Principally, they are known for their chèvres, although they also make several other types of goat cheeses (feta cheeses, surface ripened cheeses, and even a hard cheese). Website: saltspringcheese.com Photo by Jan Mangan